Menu

Caviar and Sparkly wine

Shrimp**, kohlrabi, lard, almond milk and fresh herbs
B, H, I

Snails* & snails*
A, C, D, G, P

“Spaghetti alla chitarra”, beurre blanc, bone marrow, seaweed pesto and sea urchins**
A, C, G, H, N, P

Delicate white fish*, Jerusalem artichoke and caper-yuzu sauce
C, D

“Amatriciana” stuffed ravioli*, crispy cured pork cheek
A, C, G

Glass cheesecake
A, C, G

Petits fours
A, G,H

It is possible to add white truffle 8gr at 60€

“Caviar” and Sparkly wine

Jerusalem artichoke and burned lemon cream, white miso, fried chickpeas

Salt-crusted celeriac, candied capers and celeriac glaze
A, C

Pumpkin stuffed tortelli*, nixtamalized pumpkin seeds, sour cherry vinegar and pumpkin broth
A, C

Vegetarian wellington with creamy mushroom’s demiglace
A, C, G, L

60 months aged Parmigiano Reggiano liquid ravioli* and seasonal truffle
A, C, G

Honey and pollen
A, C, G

Petits fours
A, G,H

It is possible to add white truffle 8gr at 60€

Beef tartare, capers, celery, anchovies and Wagyu bresaola

C, D, I
34 €

Jerusalem artichoke and burned lemon cream, white miso, fried chickpeas

30 €

Childhood pasta, cuttlefish**, miso and smoked black tea

A, G, M, P
40 €

60 months aged Parmigiano Reggiano Malandrone liquid ravioli, butter by Fratelli Brazzale and seasonal truffle

A, C, G
40 €

Plin* pasta with amatriciana sauce and crispy cured pork cheek

A, C, G
38 €

“Fusillone”, tomato essence, shrimps** and licorice

A, B
38 €

Duck breast, umeboshi demiglace, BBQ lettuce, “Tosta Sermonetana” stuffed with liver
L
38 €

Vegetarian wellington with creamy mushroom’s demiglace

A, C, G, L
40 €

It is possible to add white truffle 8gr at 60 €

Dessert

Corn, passion fruit and dulce de leche

C, G
19 €

Honey and pollen
C, G
19 €

Cheesecake, à la Glass

A, C, G
19 €

Cheese tasting

G, L
28 €