Menu
Glass
Tasting menu
6 courses served to all diners
135 €
per person, drink excluded
Surprise entrée and bubbles
White fish** sashimi, beetroot miso, tobiko, leche de tigre
B, H, I
A kind of pappardella, bisque, shrimp, saffron, pink peppercorn and black paprika
A, B, C, G, N
Glacier 51** confit, charred lettuce, pine nuts, lemon zest, seaweed, zucchini, sticky rice crunch and crème anglaise infused with olive leaf extract
A, C, D, H, N
Lamb, sumac, bbq carrots and pomegranate demiglace
D, G
“Amatriciana” stuffed ravioli*, crispy cured pork cheek
A, C, G, N
Glass cheesecake
A, C, G
Petits fours
A, G, H
It is possible to add “Parmigiano Reggiano liquid ravioli” 22 €
Vegetarian
Vegetarian menu
6 courses served to all diners
135 €
per person, drink excluded
Surprise entrée and bubbles
Fermented chickpea cream, puffed and spiced chickpeas, sweet and sour onions, mango parisienne and acquafaba meringue
N
Red bell pepper absolute
A, H
Fried tagliolini with kefir, lemon and capers
A, C, G
Eggplant “arrosticini” parmigiana-style
A, G
60 months aged Parmigiano Reggiano liquid ravioli* and seasonal truffle
A, C, G
Peach, polvoron and Moscato wine
A, G, H, N
Petits fours
A, G, H
À la carte
To freely choose your favorite dishes, the ones that intrigue you the most, whatever you want to try (minimum order 2 courses)
Beef tartare, capers, celery, anchovies and Wagyu bresaola
C, D, I
34 €
White fish** sashimi, beetroot miso, tobiko, leche de tigre
B, H, I
36 €
A kind of pappardella, bisque, shrimp, saffron, pink peppercorn and black paprika
A, B, C, G, N
33 €
60 months aged Parmigiano Reggiano liquid ravioli* and seasonal truffle
A, C, G
40 €
“Amatriciana” stuffed ravioli* and cured pork cheek
A, C, G, N
38 €
Lamb, sumac, bbq carrots and pomegranate demiglace
D,G
39 €
Dessert
Corn, passion fruit and dulce de leche
C, G
19 €
Peach, polvoron and Moscato wine
A, G, H, N
19 €
Glass cheesecake
A, C, G
19 €
Cheese tasting
G, L
28 €
** the product is supplied frozen
IMPORTANT NOTICE FOR CUSTOMERS
Customers subject to hemolytic crisis from favism are advised that FRESH BROAD BEANS are used in Glass Hostaria.