Glass
Tasting menu
6 courses served to all diners
125 €
per person, drink excluded

Vegetarian
Vegetarian menu
6 courses served to all diners
125 €
per person, drink excluded

À la carte
To freely choose your favorite dishes, the ones that intrigue you the most, whatever you want to try*.
Red and pink shrimp’s** tartare, semidried tomatoes, licorice mayo
B, C
45 €
Snails** and snails, potatoes foam, parsley, quail egg and Asetra caviar
C, D, G
60 €
Linguini, lime curd, coriander and caviar
A, C, D, G
60 €
Risotto, zucchini, raspberries, capers and sesame
G, M
38 €
Amatriciana stuffed ravioli** and crispy “guanciale”
A, C, G
38 €
Duck breast, demiglace with tikka masala, celery root in two ways
38 €
Lobster**, white polenta, yuba with red beet and bisque
B, D
45 €
* à la carte- minimum two courses per person
** some foods may be frozen or from freezing by blast
