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Glass

Tasting menu
6 courses served to all diners

130 €
per person, drink excluded

Vegetarian

Vegetarian menu
6 courses served to all diners

130 €
per person, drink excluded

Truffle

Truffle menu
4 courses served to all diners

180 €
per person, drink excluded

À la carte

To freely choose your favorite dishes, the ones that intrigue you the most, whatever you want to try (minimum order 2 courses)

Cauliflower, white chocolate cream, sweetbreads and cocoa beans

A, G
35 €

Ravioli di rapa rossa, tartare* di manzo, capperi e Caviale Royal Asetra by Attilus

C, D, G, I
40 €

60 months aged Parmigiano Reggiano Malandrone liquid ravioli, butter by Fratelli Brazzale and black truffle

A, C, G
70 €

Risotto “a la meunière” with Trombolotto

55 €

Plin *pasta with amatriciana sauce and crispy cured pork cheek 

A, C, G
38 €

Pork neck**, hibiscus demiglace, mustard seeds, cheese polenta, mushrooms
G, L

45 €

Pigeon in two servings
A, C, D, G, H, L, M

60 €

Tuna* belly, sundried tomatoes, seaweed, beans and apple onion broth

D

50 €

Dessert

Corn, passion fruit and dulce de leche

C, G
18 €

Apple, vanilla and cinnamon

C, G, H
18 €

Cheese tasting

28 €

* the product has been frozen by blast

** the product is supplied frozen