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Glass

Tasting menu
6 courses served to all diners

125 €
per person, drink excluded

Vegetarian

Vegetarian menu
6 courses served to all diners

125 €
per person, drink excluded

À la carte

To freely choose your favorite dishes, the ones that intrigue you the most, whatever you want to try*.

Red and pink shrimp’s** tartare, semidried tomatoes, licorice mayo
B, C
45 €

Snails** and snails, potatoes foam, parsley, quail egg and Asetra caviar
C, D, G
60 €

Linguini, lime curd, coriander and caviar
A, C, D, G
60 €

Risotto, zucchini, raspberries, capers and sesame
G, M
38 €

Amatriciana stuffed ravioli** and crispy “guanciale”
A, C, G
38 €

Duck breast, demiglace with tikka masala, celery root in two ways
38 €

Lobster**, white polenta, yuba with red beet and bisque
B, D
45 €

à la carte- minimum two courses per person

** some foods may be frozen or from freezing by blast