Risotto, Castelmagno cheese, apricot with Armagnac
G
45,-
Linguini, red bell pepper sauce, sour cherries, mint, anchovies and dried roe
A, D
38,-
60 months aged Parmisan cheese stuffed ravioli, Isigny butter and truffle
A, C, G, I
38,-
Lobster*, white polenta, yuba with red beet
B, D
45,-
Lamb, sumac, Pecorino cheese and chicory
D, G, I
38,-
Pigeon in two steps
A, C, G, H
38,-
Ricotta cheese, coffee, honey and pollen
C, G
15,-
