Menu
Glass
Tasting menu
6 courses served to all diners
135 €
per person, drink excluded
Surprise entrée and bubbles
White fish** sashimi, beetroot miso, tobiko, leche de tigre
B, H, I
Bbq white asparagus, hollandaise sauce with orange and Wagyu bresaola
C, G
A kind of pappardella, bisque, shrimp, saffron, pink peppercorn and black paprika
A, B, C, G
Lamb, sumac, bbq carrots and pomegranate demiglace
D, G
“Amatriciana” stuffed ravioli*, crispy cured pork cheek
A, C, G
Glass cheesecake
A, C, G
Petits fours
A, G,H
It is possible to add “Duck (Laura Peri)” 35 €
Vegetarian
Vegetarian menu
6 courses served to all diners
135 €
per person, drink excluded
Surprise entrée and bubbles
Cold “vignarola” soup with pistachio and Trombolotto
H
Lion’s Mane mushroom, soy beans, peanut’s milk, spiced peanuts and lentils
A, E, F
Spaghetti, sea asparagus, toasted yeast butter and strawberries
A, G
Red bell pepper absolute
A, H
60 months aged Parmigiano Reggiano liquid ravioli*
A, C, G
Rice pudding, caramelized pears, pistachios, coconut milk and Turkish coffee glaze
A, C, G, H
Petits fours
A, G,H
À la carte
To freely choose your favorite dishes, the ones that intrigue you the most, whatever you want to try (minimum order 2 courses)
Beef tartare, capers, celery, anchovies and Wagyu bresaola
C, D, I
34 €
White fish** sashimi, beetroot miso, tobiko, leche de tigre
B, H, I
36 €
A kind of pappardella, bisque, shrimp, saffron, pink peppercorn and black paprika
A, B, C, G
33 €
60 months aged Parmigiano Reggiano liquid ravioli*
A, C, G
40 €
“Amatriciana” stuffed ravioli* and cured pork cheek
A, C, G
38 €
Duck (Laura Peri), mole sauce, offal tortellini in spiced broth, confit leg stuffed neck
A, C, D, F, G, H
50 €
Lamb, sumac, bbq carrots and pomegranate demiglace
D,G
39 €
Dessert
Corn, passion fruit and dulce de leche
C, G
19 €
Rice pudding, caramelized pears, pistachios, coconut milk and Turkish coffee glaze
A, C, G, H
19 €
Glass cheesecake
A, C, G
19 €
Cheese tasting
G, L
28 €
** the product is supplied frozen
IMPORTANT NOTICE FOR CUSTOMERS
Customers subject to hemolytic crisis from favism are advised that FRESH BROAD BEANS are used in Glass Hostaria.