Menu
Glass
Tasting menu
6 courses served to all diners
135 €
per person, drink excluded
Surprise entrée and bubbles
White fish** sashimi, beetroot miso, tobiko, leche de tigre
B, H, I
Fermented rice waina, beef heart pastrami, mayo with ‘nduja sausage, pumpkin katsuobushi
Spaghetti, roasted garlic cream, olive oil, togarashi and seasonal truffle
A, G, M
Delicate white fish*, Jerusalem artichoke and caper-yuzu sauce
C, D
“Amatriciana” stuffed ravioli*, crispy cured pork cheek
A, C, G
Glass cheesecake
A, C, G
Petits fours
A, G,H
It is possible to add black truffle 8gr (30€)
Vegetarian
Vegetarian menu
6 courses served to all diners
135 €
per person, drink excluded
Surprise entrée and bubbles
Artichoke absolute
G
Lion’s Mane mushroom, soy beans and almond milk
A, F, H
Gyoza* with compressed Savoy cabbage, apple butter, celeriac jus
A, F, G
Vegetarian wellington with creamy mushroom’s demiglace
A, C, G, L
60 months aged Parmigiano Reggiano liquid ravioli* and seasonal truffle
A, C, G
Honey and pollen
A, C, G
Petits fours
A, G,H
It is possible to add black truffle 8gr (30€)
À la carte
To freely choose your favorite dishes, the ones that intrigue you the most, whatever you want to try (minimum order 2 courses)
Beef tartare, capers, celery, anchovies and Wagyu bresaola
C, D, I
34 €
Jerusalem artichoke and burned lemon cream, white miso, fried chickpeas
M
30 €
Spaghetti, roasted garlic cream, olive oil, togarashi and seasonal truffle
A, G, M
38 €
60 months aged Parmigiano Reggiano liquid ravioli* and seasonal truffle
A, C, G
40 €
“Amatriciana” stuffed ravioli* and cured pork cheek
A, C, G
38 €
Duck breast, umeboshi demiglace, BBQ lettuce, “Tosta Sermonetana” stuffed with liver
L
38 €
Vegetarian wellington with creamy mushroom’s demiglace
A, C, G, L
40 €
It is possible to add black truffle 8gr (30€)
Dessert
Corn, passion fruit and dulce de leche
C, G
19 €
Honey and pollen
A, C, G
19 €
Glass cheesecake
A, C, G
19 €
Cheese tasting
G, L
28 €
** the product is supplied frozen
IMPORTANT NOTICE FOR CUSTOMERS
Customers subject to hemolytic crisis from favism are advised that FRESH BROAD BEANS are used in Glass Hostaria.