Menu

Surprise entrée and bubbles

Delicate white fish*, Jerusalem artichoke and caper-yuzu sauce
C, D

“Amatriciana” stuffed ravioli*, crispy cured pork cheek
A, C, G

Glass cheesecake
A, C, G

Petits fours
A, G,H

It is possible to add black truffle 8gr (30€)

Surprise entrée and bubbles

Artichoke absolute
G

Lion’s Mane mushroom, soy beans and almond milk
A, F, H

Gyoza* with compressed Savoy cabbage, apple butter, celeriac and licorice demiglace
A, F, G

Vegetarian wellington with creamy mushroom’s demiglace
A, C, G, L

60 months aged Parmigiano Reggiano liquid ravioli* and seasonal truffle
A, C, G

Honey, rose and pollen
A, C, G

Petits fours
A, G,H

It is possible to add black truffle 8gr (30€)

Beef tartare, capers, celery, anchovies and Wagyu bresaola
C, D, I
34 €

White fish** sashimi, beetroot miso, tobiko, leche de tigre
B, H, I
36 €

Spaghetti, roasted garlic cream, olive oil, togarashi and seasonal truffle
A, D, G
30 €

60 months aged Parmigiano Reggiano liquid ravioli* and seasonal truffle
A, C, G
40 €

Duck (Laura Peri), mole sauce, offal tortellini in spiced broth, confit leg stuffed neck
A, C, D, F, G, H
50 €

Vegetarian wellington with creamy mushroom’s demiglace
A, C, G, L
38 €

It is possible to add black truffle 8gr (30€)

Dessert

Corn, passion fruit and dulce de leche
C, G
19 €

Honey, rose and pollen
A, C, G
19 €

Cheese tasting
G, L
28 €