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St Valentine’s Menu

Aperitif served with Champagne

Oyster, beurre blanc, lemon, oyster mushroom and golden raisin

Beef tartare with Wagyu “bresaola”, capers, green apple, celery and mayo with white miso

60 months aged Parmigiano Reggiano liquid ravioli and seasonal truffle

Astice con zabaione al sake e miele Lobster with sake sabayon and honey

Duck breast, umeboshi demiglace, Bbq lettuce and “Tosta Sermonetana” stuffed with liver

Chocolate and raspberry

Petit four

Vegetarian St Valentine’s Menu

Aperitif served with Champagne

“Blini, butter and caviar”

Lion’s Mane Mushroom in kombu seaweed, almond milk, edamame beans and “Trombolotto”

Gyoza stuffed with compressed cabbage, spiced apple “butter” and soy sauce

60 months aged Parmigiano Reggiano liquid ravioli and seasonal truffle

Celeriac in salted crust and in three versions

Chocolate and raspberry

Petit four

Reservations are now open for the Valentine’s Day dinner on 14 February: book now by emailing the restaurant at infoglasshostaria@gmail.com and you will receive confirmation instructions immediately.

The special menu is planned for the evening at €160 per person, with champagne included in the aperitif.